DOUG’S DELI SALADS
Dressings (all homemade): balsamic vinaigrette, red wine vinaigrette, citrus vinaigrette, thousand island, honey mustard, ranch, sesame vinaigrette, chipotle ranch, basil vinaigrette, Italian, Oil & Vinegar
Harvest – 9
Candied walnuts, sunflowers seeds, flax seeds, craisins, apples, pears, feta cheese; Balsamic vinaigrette
Cobb – 9
Tomato, cucumber, bacon, avocado, hard-boiled egg, bleu cheese; Ranch
Kale – 9
Kale and shredded cabbage blend, peanuts, feta cheese; Citrus vinaigrette
Asian – 9
Kale and shredded cabbage blend, red cabbage and carrot blend, green onions, snow peas, red peppers, cilantro, sesame seeds, sliced almonds; Sesame vinaigrette
Greek – 9
Cucumber, cherry tomatoes, black olives, banana peppers, red onions, red peppers, feta cheese; Italian
Spinach – 10
Spinach, candied walnuts, red onions, strawberries, creamy goat cheese; Basil vinaigrette
Power – 10
Spinach, kale and cabbage blend, leaf lettuce, tomato, cucumber, sprouts, avocado, red onion, red peppers, cilantro
House – 7
Cucumber, tomato, red onion, red peppers, shredded cheddar jack
Side – 4
Cucumber, tomato, shredded cheddar jack
Chicken Salad or Pimento Cheese Plate – 6.50
Scoop of chicken salad or pimento cheese, leaf lettuce, tomatoes, homemade pita chips
Add Meat to Any Salad – 3.50
Grilled Chicken, Turkey, Ham, Chicken Salad, Pimento Cheese, Bacon
