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Hours
Mon – Fri
8:00 AM – 8:00 PM
Sat
10:00 AM – 4:00 PM
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Supper Club Pickup for the week!
Monday-Friday: 4PM-8PM, Saturday: 11AM-3PM; Sunday: CLOSED
Weekly News
MENU FOR WEEK OF SEPTEMBER 20TH
ENTREE FOR 2: $20
ENTREE FOR 4: $32
MONDAY: Oven fried chicken w/ sweet potato casserole
Bruschetta chicken (w/ balsamic glaze) w/ roasted red potatoes
TUESDAY: Sour cream chicken enchiladas w/ Mexican style creamed corn
Skinny: Spinach and feta stuffed chicken w/ roasted sweet potatoes
WEDNESDAY: Broccoli cheddar soup w/ poppyseed ham rolls
Chicken marsala w/ French onion style rice
THURSDAY: Bacon wrapped pork tenderloin OR Honey pecan chicken w/ mashed potato casserole
FRIDAY/SATURDAY: Doug’s melt sliders (turkey burgers topped w/ pimento cheese and bacon) w/ Parmesan oven fries
Baked ziti w/ dinner rolls
Weekend Tailgate add ons:
Buffalo chicken dip $9.95
Spinach artichoke dip $9.95
Pigs in a blanket (24) $12
Sausage balls (12) $12
Poppyseed ham rolls (8 pack) $15
Buffalo chicken sliders (8 pack) $15
VEGETABLE ADD ONS FOR THE WEEK $8:
SALAD OF YOUR CHOICE
ROASTED ASPARAGUS
PARMESAN GARLIC BROCCOLI
BUTTER BEANS
CASSEROLES: $12 W/ ENTREE, $18 ALONE
M-W: POPPYSEED CHICKEN
TH-SAT: CHICKEN BROCCOLI CHEESE
EXTRAS:
CHICKEN SALAD OR PIMENTO CHEESE: 1LB $9.95, 1/2LB $5.50
QUART OF HOMEMADE SOUP OR GRITS: $18
*Call 706-235-1662 or email dougssupperclub@gmail.com to order!*
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.