MENU FOR WEEK OF NOVEMBER 28TH
ENTREE FOR 2: $22
ENTREE FOR 4: $35
MONDAY: Buttermilk chicken tenders (w/ honey mustard) w/ parmesan oven fries
Bruschetta chicken (w/ balsamic glaze) w/ roasted potatoes
TUESDAY: Sour cream chicken enchiladas w/ cilantro lime rice
Herb marinated pork tenderloin w/ roasted sweet potatoes
WEDNESDAY: Chicken parmesan w/ baked ziti
Bacon wrapped jalapeño popper chicken w/ parmesan zucchini fries
THURSDAY: Meatloaf OR Chicken ritz w/ mashed potato casserole
FRIDAY/SATURDAY: LEFTOVERS AND CASSEROLES
VEGGIE ADD ONS:
Cinnamon roasted butternut squash $10
Bacon braised collard greens $10
Any Deli salad (Harvest, House, Cabbage and Kale, Spinach, Cobb, Asian, Power, Greek) $10
CASSEROLES: SPECIAL FOR THE WEEK – $15 ALONE, $12 ADDED TO ENTREE
AVAILABLE ALL WEEK: CHEESY CHICKEN AND RICE
Order through email at firstname.lastname@example.org or call 706-235-1662!
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.