MENU FOR WEEK OF AUGUST 8TH
ENTREE FOR 2: $20
ENTREE FOR 4: $32
MONDAY: Buttermilk chicken tenders (w/ honey mustard) w/ parmesan oven fries
Bruschetta chicken (w/ balsamic glaze) w/ roasted red potatoes
TUESDAY: Sheet pan fajitas (w/ toppings and tortillas) w/ Mexican style creamed corn
Bacon wrapped jalapeño popper chicken w/ parmesan yellow squash
WEDNESDAY: Chicken parmesan w/ baked ziti
Citrus marinated pork tenderloin w/ roasted sweet potatoes
THURSDAY: Meatloaf OR Chicken ritz w/ mashed potato casserole
FRIDAY/SATURDAY: Poppyseed ham rolls w/ pasta salad and sweet potato fries
VEGGIE ADD ONS:
Parmesan garlic broccoli $10
Honey glazed carrots $10
Any Deli salad (Harvest, House, Cabbage and Kale, Spinach, Cobb, Asian, Power, Greek) $9
CASSEROLES: SPECIAL FOR THE WEEK – $15 ALONE, $12 ADDED TO ENTREE
AVAILABLE ALL WEEK: CHEESY CHICKEN AND RICE
Order through email at firstname.lastname@example.org or call 706-235-1662!
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.