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Hours of Operation
MONDAY-FRIDAY: 8AM-8PM
SATURDAY: 10AM-3PM
SUNDAY: CLOSED
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Supper Club Pickup for the week
MONDAY-FRIDAY: 4PM-8PM; SATURDAY: 11AM-3PM; SUNDAY: CLOSED
Weekly News
MENU FOR WEEK OF AUGUST 8TH
ENTREE FOR 2: $20
ENTREE FOR 4: $32
MONDAY: Buttermilk chicken tenders (w/ honey mustard) w/ parmesan oven fries
Bruschetta chicken (w/ balsamic glaze) w/ roasted red potatoes
TUESDAY: Sheet pan fajitas (w/ toppings and tortillas) w/ Mexican style creamed corn
Bacon wrapped jalapeño popper chicken w/ parmesan yellow squash
WEDNESDAY: Chicken parmesan w/ baked ziti
Citrus marinated pork tenderloin w/ roasted sweet potatoes
THURSDAY: Meatloaf OR Chicken ritz w/ mashed potato casserole
FRIDAY/SATURDAY: Poppyseed ham rolls w/ pasta salad and sweet potato fries
VEGGIE ADD ONS:
Parmesan garlic broccoli $10
Honey glazed carrots $10
Any Deli salad (Harvest, House, Cabbage and Kale, Spinach, Cobb, Asian, Power, Greek) $9
CASSEROLES: SPECIAL FOR THE WEEK – $15 ALONE, $12 ADDED TO ENTREE
AVAILABLE ALL WEEK: CHEESY CHICKEN AND RICE
Order through email at dougssupperclub@gmail.com or call 706-235-1662!
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.