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Hours
Mon – Fri
8:00 AM – 5:30 PM
Sat
10:00 AM – 3:00 PM
***
Supper Club Pickup for the week!
Monday-Friday: 3:30 PM – 8:00 PM; Saturday: 4-8; Sunday: CLOSED
Weekly News
MENU FOR WEEK OF MARCH 8TH
ENTRÉE FOR 2: $25
ENTRÉE FOR 4: $42
MONDAY: Smothered chicken w/ mashed potato casserole and butter beans
Whole30: Bruschetta chicken (balsamic glaze) w/ Whole30 sweet potato casserole and roasted broccolini
TUESDAY: Sour cream chicken enchiladas w/ cilantro lime rice and creamed corn
Keto: Spinach and Mushroom pork chops w/ cauliflower mash and roasted brussel sprouts
WEDNESDAY: Chicken ritz w/ hash brown casserole and green bean almandine
Skinny Doug: Pecan crusted mahi-mahi w/ quinoa and brown rice blend and green bean almandine
THURSDAY: Teriyaki pork tenderloin w/ twice baked potatoes and Parmesan garlic broccoli
Keto: Bacon wrapped jalapeño popper chicken w/ squash casserole and Cobb salad
FRIDAY: Slow roasted pork butt w/ tater tots and baked beans
Chicken tetrazzini w/ dinner rolls and Spinach salad
SATURDAY: Sticky fingers (sweet buffalo sauce w/ ranch dipping sauce) w/ Mac n cheese and sweet potato fries
Broccoli cheddar soup w/ grilled cheese sliders and Harvest salad
CASSEROLES: $18 W/ ENTRÉE, $25 ALONE
M-W: Million dollar spaghetti
TH-SAT: Poppyseed chicken
WHOLE30/KETO EXTRAS:
Whole30: Chicken, broccoli, and mushroom casserole
Keto: Chicken cordon bleu casserole
Chicken salad OR Pimento cheese: ½ lb $5.50, 1 lb $9.95
Quart of soup or grits: $18
*Call 706-235-1662 or email dougssupperclub@gmail.com to order!*
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.