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Hours of Operation
MONDAY-FRIDAY: 8AM-8PM
SATURDAY: 10AM-3PM
SUNDAY: CLOSED
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Supper Club Pickup for the week
MONDAY-FRIDAY: 4PM-8PM; SATURDAY: 11AM-3PM; SUNDAY: CLOSED
Weekly News
MENU FOR WEEK OF SEPTEMBER 26TH
ENTREE FOR 2: $22
ENTREE FOR 4: $35
MONDAY: Parmesan crusted chicken w/ twice baked potatoes
Bruschetta chicken (w/ balsamic glaze) w/ roasted red potatoes
TUESDAY: Honey sesame chicken w/ coconut rice
Creamy lemon chicken parmesan w/ parmesan noodles
WEDNESDAY: Fire roasted tomato basil soup w/ poppyseed ham rolls and House salad
Smothered chicken (topped w/ creamed spinach, mushrooms, mozzarella) w/ garlic butter rice
THURSDAY: Bacon wrapped pork tenderloin OR Honey pecan chicken w/ sweet potato casserole
FRIDAY/SATURDAY: Sticky fingers (sweet buffalo sauce w/ ranch dipping sauce) w/ Mac n cheese and parmesan oven fries
WEEKEND ADD ONS:
Poppyseed ham rolls (8 pack): $15
Buffalo chicken dip (1 lb): $9.95
Spinach artichoke dip (1 lb): $9.95
Sausage balls (24 pack): $20
Pigs in a blanket (24 pack): $12
VEGGIE ADD ONS:
Parmesan garlic broccoli $10
Parmesan yellow squash $10
Any Deli salad (Harvest, House, Cabbage and Kale, Spinach, Cobb, Asian, Power, Greek) $9
CASSEROLES: SPECIAL FOR THE WEEK – $15 ALONE, $12 ADDED TO ENTREE
AVAILABLE ALL WEEK: CHICKEN POT PIE
Order through email at dougssupperclub@gmail.com or call 706-235-1662!
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.