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Hours
Mon – Fri
8:00 AM – 5:30 PM
Sat
10:00 AM – 3:00 PM
***
Supper Club Pickup for the week!
Monday-Saturday: 4PM – 8PM; Sunday: CLOSED
Weekly News
MENU FOR WEEK OF APRIL 19TH
ENTRÉE FOR 2: $25
ENTRÉE FOR 4: $42
MONDAY: Spinach artichoke dip chicken (topped w/ mushrooms and mozzarella) w/ smashed red potatoes and collards w/ cabbage
Sticky fingers (ranch dipping sauce) w/ sweet potato fries and pasta salad
TUESDAY: Sheet pan fajitas (w/ toppings and tortillas) w/ cilantro lime rice and frijoles negros
Parmesan crusted pork chops (homemade mustard sauce) w/ twice baked potatoes and butter beans
WEDNESDAY: Asian sweet and sour chicken (w/ pineapples) w/ coconut rice and stir fry veggies
White bean chicken chili w/ jalapeño cornbread muffins and Harvest salad
THURSDAY: Bacon wrapped pork tenderloin w/ loaded mashed potato casserole and green bean almandine
Pesto chicken (topped w/ homemade pesto, tomatoes, mozzarella) w/ squash casserole and bacon balsamic brussel sprouts
FRIDAY: Buttermilk chicken tenders (honey mustard dipping sauce) w/ tater tots and fresh fruit salad
Weekend brunch: Biscuits and gravy casserole w/ hashbrown casserole and cheese grits
SATURDAY: Fire roasted tomato basil w/ grilled cheese sliders and House salad
CASSEROLES ($18 W/ ENTRÉE, $25 ALONE)
M-W: Cheesy Chicken and Rice casserole
TH-SAT: Jalapeño popper chicken casserole
EXTRAS:
Chicken salad OR Pimento cheese: 1lb $9.95, 1/2 lb $5.50
Quart of soup or grits $18
*Call 706-235-1662 or email dougssupperclub@gmail.com to order!*
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.