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Hours of Operation
MONDAY(MLK DAY): 10AM-5:30PM
TUESDAY-FRIDAY: 8AM-8PM
SATURDAY: 10AM-3PM
SUNDAY: CLOSED
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Supper Club Pickup for the week
MONDAY (MLK): 3PM-5:30PM; TUESDAY-FRIDAY: 4PM-8PM; SATURDAY: 11AM-3PM; SUNDAY: CLOSED
Weekly News
MENU FOR WEEK OF JANUARY 17TH
ENTREE FOR 2: $20
ENTREE FOR 4: $32
MONDAY: White bean chicken chili w/ jalapeño cornbread muffins and Cobb salad
Sheet pan sesame chicken (not breaded) w/ fried rice
TUESDAY: Sour cream chicken enchiladas w/ cilantro lime rice
Teriyaki pork tenderloin w/ sweet potato casserole
WEDNESDAY: Chicken parmesan w/ spaghetti noodles
Lemon basil salmon w/ roasted red potatoes
THURSDAY: Meatloaf OR Chicken ritz w/ mashed potato casserole
FRIDAY/SATURDAY: Fire roasted tomato basil soup w/ poppyseed ham rolls
Buttermilk chicken tenders (honey mustard dipping sauce) w/ parmesan oven fries
VEGGIE ADD ONS:
SALAD OF YOUR CHOICE $9
PARMESAN GARLIC BROCCOLI $10
MAPLE GLAZED BRUSSELS AND SWEET POTATOES $10
CASSEROLES: SPECIAL FOR THE WEEK – $15 ALONE, $12 ADDED TO ENTREE
AVAILABLE ALL WEEK: POPPYSEED CHICKEN, CHICKEN BROCCOLI CHEESE, OR BAKED ZITI
Order through email at dougssupperclub@gmail.com or call 706-235-1662!
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Specials
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
Nothing but fresh, wholesome ingredients, locally-sourced to give you the best meals in Rome
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.