MENU FOR WEEK OF JUNE 29th-July 2nd
ENTREE FOR 2: $22
ENTREE FOR 4: $35
Monday: Buttermilk Chicken Tenders with Homemade Honey Mustard served with Million Dollar Mac N’ Cheese & Fresh Fruit
Meatloaf served with Loaded Mashed Potato Casserole & Harvest Salad
Tuesday: Teriyaki Marinated Pork Tenderloin OR Smothered Chicken (creamed spinach, sautéed mushrooms, mozzarella) served with Squash Casserole, Cornbread Dressing & Spinach Salad
Wednesday & Thursday: Fourth of July Party Pack: Served with Parmesan Oven Fries
Choose 3 Dips: Spinach Artichoke, Buffalo Chicken, Pimento Cheese OR Chicken Salad
Choose 1: 8 Doug’s Melt Sliders (turkey burgers topped with pimento cheese & Bacon), Poppyseed Ham Rolls, 8 Sticky Fingers (Sweet buffalo baked chicken tenders with ranch), OR 4 Ritz Chicken Breasts
CASSEROLE: FREE ALL WEEK WITH PURCHASE OF ENTREE FOR 4
M-TH: Chicken Broccoli Cheese
*Call 706-235-1662 or email email@example.com to order!*
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.