MENU FOR WEEK OF AUGUST 3RD
ENTREE FOR 2: $22
ENTREE FOR 4: $35
Monday: Oven Fried or Oven Baked Chicken w/ million dollar mac n cheese and blackyed peas
Tuesday: Herbed Pork Tenderloin or Honey Mustard Chicken w. mashed potato casserole and butter beans
Wednesday: Chicken Parmesan w/ baked ziti and squash and zucchini gratin
Sour Cream Chicken Enchiladas w/ taco pie and frijoles negros
Thursday: Meatloaf or Chicken Ritz w/ red potato mash and creamed corn
Weekend: Bacon wrapped whole pork loin roast w/ collard greens and sweet potato casserole
Fire roasted tomato basil soup w/ pesto caprese sliders (feat home grown tomatoes, fresh basil, focaccia bread, mozzarella cheese) and harvest salad
Casserole: $15 w/ entrees! M-W: Cheesy Chicken and Rice; TH-SAT: Chicken Pot Pie
*Call 706-235-1662 or email firstname.lastname@example.org to order!*
“Doug’s is our go to spot every Saturday for lunch. Great sandwich, salad, and soup selections. Great personal service by all of their employees! Doug’s is great all the way around!”
– Jamey A.
“An absolutely fantastic dining experience. Excellent service and even better food. This unassuming deli, is one of Rome’s best kept secrets hiding in plain sight.”
– Nic D.